Our Villa of Worldly Pleasures awaits… Introducing our first palazzo to pleasure, a bedecked and bountiful 4 floors spread across 4,000 sq ft and 170 seats, crammed with Italian treasures from Roman statues to Murano glass.
For this crazy trattoria, our first in West London, we’ve found some sublime lesser-known ingredients from across the boot. From the mountains of the cusp of Apennines and overlooking the valley to Parma, is the finest Culatello di Zibello PDO painstakingly cured by Mattia Zambroni; from the coast off Sicily, sweet Mediterranean ‘Gambero Rosso’ red prawns; and black diamonds, Italian white sturgeon Transmontanus caviar from Veneto.
Neapolitan maestro Chef Manuel has gone even further than ever with secondi, a menu rolling out Lobster Risotto ai Fruitti di Mare, delicately breaded giant La Gran Cotoletta Alla Milanese, designed to share, alongside a next-level Basque grill section with the finest of steaks .
Let’s forget everything else, our backbone is the produce .
