Pink Mamma is an invitation to discover Italian cuisine across four stunning floors in a gorgeous restaurant in Paris 9. Pizzas, fresh pasta, and tiramisu on a green rooftop! While strolling through the lively streets of Pigalle, come visit us at Pink Mamma. For our Italian restaurant in Paris 9, the chef has pulled out all the stops: discover maxi cuts of meat to share, cooked Tuscan style, on the plates of our maxi trattoria. Of course, we’ve included our best offerings on the menu: the star pizzas of Big Mamma and the truffle pasta are always there. Well, Pink Mamma also has a secret: a hidden speakeasy bar located in the basement of the restaurant.
Pink Mamma
WITH/WITHOUT BOOKING
Pink Mamma squadra offers bookings (lunch and dinner service) with some tables also available for walk-ins if you fancy dropping in.
GROUP BOOKING
For larger groups, we offer big tables with a set menu. Whilst we do also offer private hire for crazy events and special moments <3
PRIVAT
We open our doors for your birthdays party, your happy family evenings or your cool company events with the privatization of some spaces.
MON
12h00 – 14h15
18h30 – 22h45
18h30 – 22h45
TUE
12h00 – 14h15
18h30 – 22h45
18h30 – 22h45
WED
12h00 – 14h15
18h30 – 22h45
18h30 – 22h45
THU
12h00 – 14h15
18h30 – 23h00
18h30 – 23h00
FRI
12h00 – 14h15
18h30 – 23h00
18h30 – 23h00
SAT
12h00 – 16h15
18h15 – 23h00
18h15 – 23h00
SUN
12h00 – 16h15
18h15 – 22h45
18h15 – 22h45
Why don’t you take reservations ?
We use amazing products that come directly from amazing producers located in Italy. We only serve fresh, 100% made-in-house food. And in order to stay in the spirit of the authentic Italian trattorias we love so much, we offer a menu that’s as affordable as possible. The reality is that latecomers and cancelled reservations represent an enormous cost for restaurants. In order to be able to offer quality products at affordable prices, we have to ensure that all our seats are filled. Either we accommodate a lot of people, or we make a lot of profit.
Plus, there’s advantages to not having to reserve 2 months in advance just to eat a pizza ! To put it simply : we understand that not taking reservations can be inconvenient for our diners, but we have to weigh this consideration against the fact that we’re trying to offer high value-for-money by squeezing our margins. To make things just a little bit easier, we’ve put in place a wait-list system whereby our hostess take your name and telephone number and call you when your table is ready.