Pink Mamma

Pink Mamma, it’s a big and friendly trattoria on 4 floors where we grill 1kg T-Bone steaks and 1,1kg Tomahawk steaks on our 3 meters long BBQ (size does matter). We breed and feed ourselves our own cows in order to get this corn-fed meat extraordinarily tender, matured at least 30 days. The meat is grilled with a mix of cherry wood and quebracho to give it an incomparable taste, but the recipe is pure Tuscan tradition. By the way, in this region, it is said that if a steak is thinner than three fingers, it’s called a carpaccio.  It’s also said that it is a sin to order a Bistecca alla fiorentina without a glass of Chianti Riserva. In terms of wine, we have a few incredible discoveries, like some old vintages right from old Tuscan hotels’ cellars. They’re amazing with the meat and match perfectly with the atmosphere of the last floor glass-ceiling. For those less fond of meat, not to worry, we’ve kept some goodies for you, with antipastis, pizza e pasta ! And if you have the guts to go down to the basement, don’t hesitate to push the forbidden doors, you might be surprised…